Gorade Foods Dehydrated Tomato Powder

Snack foods

Seasoning/coating

Bakery

Bread, crackers, biscuits

Pasta

Dough, flavouring, sauce

Noodles

Seasoning

Soup manufacturers

Soup premixes

Sauce manufacturers

Ketchup, pasta/pizza sauces

Spice companies

Seasoning blends

Ready-to-eat foods

Gravies and meal bases

Ready-to-cook foods

Curry/sauce mixes

Frozen foods

Sauces, fillings and seasoning

Foodservice

Restaurants, cloud kitchens, caterers

Institutional food

Hotels, hospitals, canteens, catering

Functional foods

Ingredient for formulations emphasizing tomato-derived nutrients

Source of lycopene

Lycopene is the major carotenoid responsible for tomato's red colour and has antioxidant activity.

Antioxidant potential

Tomato contains lycopene, carotenoids, vitamin C and phenolic compounds with antioxidant properties.

Natural tomato nutrition

Provides naturally occurring nutrients and bioactive compounds from tomatoes.

Natural colour

Can contribute a natural red/orange colour to food products.

Concentrated tomato flavour

Provides characteristic tomato flavour without handling fresh tomatoes.

Convenience & shelf stability

Dry powder is easier to transport, store, measure and incorporate into formulations than fresh tomatoes.

Reduced food waste

Dehydration provides a way of extending the usability of highly perishable tomatoes.